Welcome to Food And Drink in History

From feast to famine, explore primary source material documenting the story of food and drink throughout history. The materials in this collection illustrate the deep links between food and identity, politics and power, gender, race and socio-economic status, as well as charting key issues around agriculture, nutrition and food production.

Recipe of the Day

28th March

Orange Omelet: Fannie Farmer's Boston Cooking-School Cook Book offers a sweet alternative to your usual breakfast omelette. View Document