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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 31 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: flour products] |
Date | [1916-1979] |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Culinary ephemera |
Place of Publication | Kansas, USA |
Document Type | Ephemera |
Theme | Advertising and Marketing |
Subjects | advertising industry vegetables ice cream baking |
Cuisine | North American cuisine |
Description | Collection of ephemera relating to flour products. Example titles include: 'The Children's Party Book' (1924), 'The Photo-Method for Bread Making' (1944), 'Favorite Recipes' (1957) and 'Let's Bake the Robin Hood 'no-sift' Way' (1964). |
Countries | United States |
Brand | Occident; Robin Hood Flour |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |