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Field name | Value |
---|---|
Reference | Cookery 1851 Co |
Library/Archive | University of Michigan |
Title | A collection of new and valuable family receipts: comprising the most approved modes of curing meat, cooking, preserving, pickling, washing, dying [i.e. dyeing] fast colors, and certain cures for many family diseases. With many others on various subjects. |
Date | 1851 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Printed Cookbook |
Theme | Education and Cooking Schools |
Subjects | domestic technology advice to housekeepers food - preservation science medicine housework |
Description | Recipes, household receipts and home remedies. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |