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Field name | Value |
---|---|
Reference | Cookery 1699 Ev |
Library/Archive | University of Michigan |
Title | Acetaria: a discourse of sallets |
Author/Creator | Evelyn, John |
Date | 1699 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | London, UK |
Document Type | Printed Cookbook |
Theme | Health and Nutrition |
Subjects | vegetables fruit foraging kitchen garden vegetable gardening medicine |
Cuisine | British cuisine |
Description | This item consists of John Evelyn's thoughts on diet, nature, wild and cultivated vegetable edibles, and many other related and unrelated things. |
Countries | United Kingdom |
Additional Information | John Evelyn (1620-1706) was an English writer, gardener and diarist, whose diaries are largely contemporaneous with those of Samuel Pepys. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |