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Field name | Value |
---|---|
Reference | Cookery MS 7 |
Library/Archive | University of Michigan |
Title | American recipe book |
Date | c.1800-1900 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Manuscript Cookbook |
Theme | Food and Identity |
Subjects | baking family household remedies |
Cuisine | North American cuisine |
Description | Sample recipes include: Indian bread, Indian slappers, Indian cake, Indian griddle cakes, wiggs, wonders, whortleberry cakes, three recipes for Election cake, cookies called "sweethearts and wives", and Washington pie. Puddings include whortleberry, Sunderland, Troy, hasty and sago. Medicinal remedies for typhus, cholera, whooping cough, and dysentery. |
Countries | United States |
Additional Information | Includes one foldout letter of correspondence to 'dear Anna' with corrected recipe. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |