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Field name | Value |
---|---|
Reference | TX716.M4 A78 1849 |
Library/Archive | University of California, San Diego |
Title | Arte novísimo de cocina aumentado, ó, Escelente colección de las mejores recetas |
Date | 1849 |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines; Food and Identity |
Subjects | global cuisine food tradition culture |
Cuisine | Mexican cuisine; English cuisine; North American cuisine; Italian cuisine; French cuisine |
Description | Full title: 'Arte novísimo de cocina aumentado, ó, Escelente colección de las mejores recetas, para que al menor costo posible, y con la mayor comodidad, pueda guisarse a la española, francesa, italiana é inglesa; sin omitirse cosa alguna de lo hasta aquí publicado, para sazonar al estilo americano: Lleva añadido lo más selecto que se encuentra acerca de la reposte?ía; la conservación de las legumbres y viandas; el arte de trinchar; y el de servir las mesas'. |
Countries | Mexico |
Language | Spanish |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |