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Field name | Value |
---|---|
Reference | ML 641.5/R |
Library/Archive | State Library of New South Wales |
Title | Australian cook and laundry book |
Author/Creator | Rawson, Wilhelmina Frances (Mrs Lance Rawson) |
Date | 1897 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Melbourne, Australia |
Publisher | J W Knapton & Co. |
Document Type | Printed Cookbook |
Theme | Food and Identity; Food and Gender; Taste and Appetite |
Subjects | baking bushmeat canning and preserving gender: female household management |
Cuisine | Australian cuisine |
Description | This is a portion of the larger work, Australian Enquiry Book: A Practical Guide for Cottage, Villa, and Bush Home, which has been published separately for affordability. It includes recipes for wallaby, bandicoot, flying fox, ibis, bushman's cake and a "Chinese dish". |
Countries | Australia |
Places | Melbourne |
Note | Every care and attention has been paid to preserve the historic authenticity of these documents which range in date from the early sixteenth century to the beginning of the twentieth century. Any terminology that may be deemed discriminatory or offensive by present-day principles may have been preserved for the historic accuracy and relevance to that particular document. Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |