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Field name | Value |
---|---|
Reference | Cookery 1882 Ch |
Library/Archive | University of Michigan |
Title | Carbonated beverages: the art of making, dispensing and bottling soda-water, mineral-waters, ginger-ale and sparkling-liquors |
Author/Creator | Chester, Thomas |
Date | 1882 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Document Type | Pamphlet |
Theme | Beverages |
Subjects | temperance technology soft drink |
Description | Discusses the art of making, dispensing and bottling soda water. Includes woodcut illustrations throughout and images of machines for making carbonated drinks. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |