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Field name | Value |
---|---|
Reference | Cookery 1881 Th |
Library/Archive | University of Michigan |
Title | Coffee from plantation to cup: a brief history of coffee production and consumption. With an appendix containing letters written during a trip to the coffee plantations of the East and through the coffee consuming countries of Europe. |
Author/Creator | Thurber, Francis Beatty |
Date | 1881 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Publisher | American Grocer Publishing Association |
Document Type | Printed Book |
Theme | Beverages; Food Production and Industry |
Subjects | agriculture coffee taste trade grocery |
Description | Includes information on cultivation and preparation of the coffee bean and reflects diversity in countries producing coffee. |
Countries | Austria; United States; France; Brazil; Singapore; India; Mexico; Germany; Netherlands; Japan; Egypt; Turkey; Greece; Italy; Spain; United Kingdom |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |