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Field name | Value |
---|---|
Reference | TX725.S6 H68 1976 |
Library/Archive | Michigan State University |
Title | Cookery book: favourite recipes |
Date | 1976 |
Collection | Africa |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Publisher | Housewives League of South Africa |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines |
Subjects | global cuisine housewife gender: female |
Cuisine | British cuisine; North American cuisine; French cuisine; Indian cuisine; German cuisine; Italian cuisine |
Description | Submitted by the members of the Housewives League of South Africa, 1975-1976. Contains sections on: "Starters, Soup, Fish, Meat, Poultry, Salads, Vegetables, Pasta, Light meals, Egg and cheese dishes, Bread, scones and pancakes, Desserts, Cakes and loaves, Biscuits and cookies, Pastry, Dips, marinades and sauces, Preserves, pickles and chutneys, Household and cooking hints". An application form and list of member addresses is included at the back. |
Note | Catalog Records © 2019, by the Michigan State University. All rights reserved. |
Copyright and Source Archive | Content compilation © 2019, by the Michigan State University. All rights reserved. |