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Field name | Value |
---|---|
Reference | TX 716.M4 C83 1826 VLT |
Library/Archive | University of California, San Diego |
Title | Cuaderno de cocina |
Author/Creator | Salas, Victoriana |
Date | 1826 |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Document Type | Manuscript Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines |
Subjects | recipes cooking techniques food tradition global cuisine household management food - social aspects |
Cuisine | Mexican cuisine |
Description | Manuscript containing recipes for a number of Mexican dishes. It was the manuscript of one woman (Victoriana Sala) with friends adding recipes. Recipes are arranged either by main ingredient or type of preparation. |
Countries | Mexico |
Places | Toluca |
Language | Spanish |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |