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Field name | Value |
---|---|
Reference | Cookery 1934 De |
Library/Archive | University of Michigan |
Title | Detroit home economics cook book |
Date | 1934 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Food Economics |
Subjects | catering baking alcoholic beverages children canning and preserving sample menu home economics |
Cuisine | North American cuisine; Armenian cuisine; Bulgarian cuisine; Chinese cuisine; English cuisine; Finnish cuisine; Greek cuisine; Dutch cuisine; Hungarian cuisine; Italian cuisine; Japanese cuisine; Mexican cuisine; Romanian cuisine; Russian cuisine; Syrian cuisine |
Description | Recipes compiled by the Detroit Home Economics Association. Also includes instructions for feeding up to 50 people, and a list of culinary terms. |
Countries | United States; Armenia; Bulgaria; China; United Kingdom; Finland; Greece; Holland; Hungary; Italy; Japan; Mexico; Romania; Russia; Syria |
Places | Detroit |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |