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Field name | Value |
---|---|
Reference | Cookery 1870 Ch |
Library/Archive | University of Michigan |
Title | Dr. Chase's recipes, or, Information for everybody: an invaluable collection of about eight hundred practical recipes for merchants, grocers, saloon-keepers, physicians, druggists, tanners, shoemakers, harness makers, painters, jewellers, blacksmiths, tinners, gunsmiths, farriers, barbers, bakers, dyers, renovators, farmers, and families generally: to which have been added a rational treatment of pleurisy, inflammation of the lungs, and other inflammatory diseases, and also for general female debility and irregularities: all arranged in their appropriate departments, 1870 |
Author/Creator | Chase, A W |
Date | 1870 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Ann Arbor, Michigan, USA |
Publisher | R.A. Beal |
Document Type | Printed Cookbook; Commercial Cookbook |
Theme | Alcohol Production and Consumption; Food Preparation; Health and Nutrition |
Subjects | alcoholic beverages alcoholic beverage industry ice cream brewing brewing industry digestion disease drinking of alcoholic beverages medicine temperance wine making wine wine industry water housework |
Description | In preface under recipes Chase notes that many published volumes 'contain much useless matter' whereas this volume has 800 recipes on 400 subjects, all of which are useful for daily life and economical. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |