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Field name | Value |
---|---|
Reference | 2007.227 |
Library/Archive | Hagley Museum & Library |
Title | Du Puy, William Atherton, Making oleomargarine respectable |
Date | 1912 |
Collection | Litchfield Collection of Fatty Materials |
Collection Overview | Carter Litchfield photographs and ephemera on the history of fatty materials. The items in this series were collected by Carter Litchfield. The series consists of a wide range of paper ephemera arranged alphabetically including ration stamps, advertisements, articles, letterheads, pamphlets, postcards and prints, stamps, stock certificates, and trade cards. |
Sub-collection | Series VII |
Document Type | Periodical |
Theme | Advertising and Marketing; Food Production and Industry |
Subjects | food industry and trade technology science oleomargarine |
Description | Scientific article on how the fat of cattle and hogs is converted into butter substitute. |
Countries | United States |
Note | Catalog Records © 2019, by the Hagley Museum & Library. All rights reserved. |
Copyright and Source Archive | Content compilation © 2019, by the Hagley Museum & Library. All rights reserved. |