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Field name | Value |
---|---|
Reference | Cookery 1939 Eb |
Library/Archive | University of Michigan |
Title | Ebell recipes |
Date | 1939 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Long Beach, California, USA |
Publisher | Ebell |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Food Preparation; Food and Gender |
Subjects | gender: female fusion cuisine |
Cuisine | North American cuisine; Chinese American cuisine; Italian-American cuisine |
Description | Recipes compiled by the Ebell Women's Club. Includes recipes for Chinese, Italian, Mexican, and English dishes; some recipes include wine or liquor as an ingredient. Sample recipes include: tamale pie, caramel pudding and lobster filled avocado. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |