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Field name | Value |
---|---|
Reference | ML 641.6754/2 |
Library/Archive | State Library of New South Wales |
Title | Eggs from every angle: the Ovo recipe book |
Date | c.1935 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Ballarat, Victoria, Australia |
Publisher | J S Vickery & Son Pty Ltd. |
Document Type | Printed Cookbook; Commercial Cookbook |
Theme | Advertising and Marketing; Food Preparation; Food Retailing |
Subjects | advertising industry agriculture animal products baking brand canning and preserving commercials cooking commodity: eggs desserts dairy produce economics farm produce - marketing food - composition food - preservation packaging recipes |
Cuisine | Oceanic cuisine; Australian cuisine |
Description | Promotional booklet by the manufacturers of Ovo, a preparation for preserving eggs. The booklet aims to indicate the value of eggs and to provide recipes that add variety to egg dishes. It also includes information for poultry farmers. |
Countries | Australia |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |