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Field name | Value |
---|---|
Reference | Cookery 1937 Mo |
Library/Archive | University of Michigan |
Title | Emma Jane's souvenir cook book: [and some old Virginia recipes] |
Author/Creator | Jane, Emma |
Date | 1937 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Williamsburg, Virginia, USA |
Publisher | Blanch Elbert Moncure |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | African American vegetables baking dinners and dining |
Cuisine | Southern American cuisine |
Description | A collection of recipes from the author's African American servant, Emma Jane. Some recipes include wine or liquor as ingredients. Includes samples of menus and blank pages for notes and recipes. |
Countries | United States |
Places | Virginia |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. Every care and attention has been paid to preserve the historic authenticity of these documents which range in date from the early sixteenth century to the beginning of the twentieth century. Any terminology that may be deemed discriminatory or offensive by present-day principles may have been preserved for the historic accuracy and relevance to that particular document. |
Copyright and Source Archive | Material sourced from the University of Michigan |