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Field name | Value |
---|---|
Reference | UNCAT |
Library/Archive | University of Michigan |
Title | English recipe book |
Date | n.d. |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Manuscript Cookbook |
Theme | Food and Identity |
Subjects | baking vegetables confectionery |
Cuisine | English cuisine |
Description | Manuscript cookbook of 'English Recipes', date unknown but possibly early twentieth century. Contains some clippings in the centre for two variations of Christmas cake and a rabbit pudding. A large amount of puddings and cakes. |
Countries | United Kingdom |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |