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Field name | Value |
---|---|
Reference | Cookery 1923 Es |
Library/Archive | University of Michigan |
Title | Esther home cook book |
Date | 1923 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Detroit, USA |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Food and Identity |
Subjects | baking vegetables charity |
Cuisine | North American cuisine |
Description | Charity cookbook with the proceeds from sales assisting in the building of a new addition on the Detroit Esther Home. Includes samples of menus; household hints; recipes for German, Mexican, and Chinese dishes. Sample recipes include: German leg of lamb, hygiene cake, jam pudding and inexpensive chicken pot pie. |
Countries | United States |
Places | Detroit |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |