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Field name | Value |
---|---|
Reference | Cookery 1873 Ev |
Library/Archive | University of Michigan |
Title | Everyday needs; A collection of well-proven recipes, furnished by the ladies of the Business Women's Union |
Date | 1873 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Food and Gender |
Subjects | charity fruit pickling baking |
Cuisine | North American cuisine |
Description | Recipe book furnished by the Ladies of the Business Women's Union. Numerous notations and newspaper clippings laid in and pasted in text. Includes samples of menus, home economics recipes, medical suggestions, etc. Advertisements featured at the end. |
Countries | United States |
Places | Brooklyn New York |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |