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Field name | Value |
---|---|
Reference | Cookery 1947 Fa |
Library/Archive | University of Michigan |
Title | Favorite recipes |
Date | 1947 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Michigan, USA |
Publisher | B'Nai B'Rith Women of Grand Rapids, Michigan |
Document Type | Community Cookbook; Printed Cookbook |
Theme | Food Preparation; Food and Gender |
Subjects | beverages confectionery gender: female |
Cuisine | Jewish cuisine |
Description | Cookery book created by the "B'nai B''rith" which is Described as: 'the oldest and largest National Service organisation in the world and has a program that embraces Youth Welfare Social Service, Civic Betterment, Americanism, Good-Will, Defense of individual rights, Philanthropy and Adult Education". Includes recipes for Jewish, Italian, Hungarian, Mexican, Chinese, Russian dishes. Sample recipes include: gefilte fish, pot roast, cranberry jello mold and cherry chocolate cake. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | © Jewish Women International. Material sourced from the University of Michigan. |