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Field name | Value |
---|---|
Reference | folio TX725.M8 G85 1969 |
Library/Archive | Michigan State University |
Title | Fez: traditional Moroccan cooking |
Author/Creator | Guinaudeau-Franc, Zette |
Date | 1969 |
Collection | Africa |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Rabat, Morocco |
Publisher | Agdal Printing Press |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines |
Subjects | global cuisine food tradition spices |
Cuisine | Maghreb cuisine |
Description | Contains sections on: "Table manners and customs, The kitchen, Utensils for cooking and serving, Pottery, Spices, "Ras el Hanout", Olives, Lemons preserved in salt, Bread, Soup: Harira, chorba, fortifying broth for pregnant women "tadeffi", The "Bstila", Brochettes: boulfaf, kabab, kefta, Choua, Kefta, Briouat, Rghaif, Trid, Snails, Couscous, Vermicelli: chariya, Salads, Eggs, Leben, Butter, Smen, Fish: shad, Touajen, Chicken, Mutton, Pigeon, Game, Turkey, Rabbit, Beef, Goat, Camel, Fried, browned, and marinated meats, Touajen qamama, Tajine tfaia, Summer touajen, Spring touajen, Fruit touajen, Touajen with fruit and honey, Vegetables: broad beans, tomatoes, mallow "beqqula", Cakes and pastries: kab el ghzel, ghoriba, greeouch, chebbakiya, breeouat with rice, Mhanncha: the snake, Reggas, bejmat bricks, Sfenj, Haloua rhifa, Jaban, El majoun, Fruit: melons and water melons, Drinks: water, milk of almonds, The art of making and enjoying tea, mint, aromatics, distillation of orange blossom and rose petals, Nezaha, Restaurants, Qahouaji, Markets and food shops of Fez, Mchoui, The corporation of cooks". |
Countries | Morocco |
Additional Information | Translated from the French [Fès vu par sa cuisine] by J. E. Harris. |
Note | Catalog Records © 2019, by the Michigan State University. All rights reserved. |
Copyright and Source Archive | Content compilation © 2019, by the Michigan State University. All rights reserved. |