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Field name | Value |
---|---|
Reference | BLL01002248084 |
Library/Archive | The British Library |
Title | Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 26 |
Date | 1922 |
Place of Publication | London, UK |
Publisher | Universal Cookery & Food Association |
Document Type | Periodical |
Theme | Food Preparation; Food Production and Industry |
Subjects | culinary culture dinners and dining culture advertising history cooking for the sick |
Description | Contents reads for Jan Issue: Hors d'Oeuvre Notes (mini news); Roundabout Notes; recipes; English or French menus; Pure Milk; Association intelligence; Domestic cookery; hotel and restaurant news; menus; old fashioned dishes; food for the gods; ancient cookery; the feast of 'Le roi Galette'. Articles, illustrations and photos, adverts, menus, list of hotels and restaurants. Information about the association, obituaries, profiles on chefs, etc. Editorials on subjects including; preservatives in food, reviews of restaurants, canteens for the unemployed, prohibition, some new strawberry dishes, seasonable/fashionable dishes. |
Countries | United Kingdom |
Places | London |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of The British Library. |
Copyright and Source Archive | Content provided by: The British Library Board. All Rights Reserved. |