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Field name | Value |
---|---|
Reference | BLL01014114706 |
Library/Archive | The British Library |
Title | Food and cooking in England: changing habits and changing attitudes |
Date | 1964 |
Collection | 20th Century Marketing Reports |
Place of Publication | London, UK |
Publisher | J. Walter Thompson Company Limited |
Document Type | Report |
Theme | Food and Gender; Taste and Appetite |
Subjects | market research gender: female gender: male housewife household food - social aspects food preferences |
Cuisine | English cuisine |
Description | A study based upon research undertaken by the British Market Research Bureau on behalf of J Walter Thompson Company Limited on the attitudes to cooking in English households. |
Countries | United Kingdom |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of The British Library. |
Copyright and Source Archive | Content provided by: The British Library Board. All Rights Reserved. |