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Field name | Value |
---|---|
Reference | Cookery 1911 Es |
Library/Archive | University of Michigan |
Title | Good things to eat, as suggested by Rufus: a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc. |
Author/Creator | Estes, Rufus |
Date | 1911 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Chicago, Illinois, USA |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity |
Subjects | African American baking railroad |
Cuisine | Chicago cuisine |
Countries | United States |
Places | Chicago Illinois |
Additional Information | Written by Rufus Estes, of the Pullman Company Private Car Services and chef at the US Steel Corporations. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |