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Field name | Value |
---|---|
Reference | TX724 .G583 1900z |
Library/Archive | Michigan State University |
Title | Gourmet's delight |
Author/Creator | Gluch, T |
Date | [1930-1940] |
Collection | Africa |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Klerksdorp, South Africa |
Publisher | Arnold en wessels |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines; Restaurant Culture and the Professional Chef |
Subjects | global cuisine culinary culture |
Cuisine | British cuisine; Spanish cuisine; Jewish cuisine |
Description | Recipes individually attributed with sponsors at foot of some pages. Contains sections on: "Pastry and tarts, Bread, buns, & scones, Biscuits and small cakes, Cakes, Cake icings & fillings, Hors d'oeuvres, Herring, Soups, Soup garnishes, Fish, Meat, Poultry, Meat or poultry stuffing's, Salads, Vegetables, Hot puddings, Cold puddings, Luncheon & supper dishes, Passover dishes and traditional dishes, Pickles, sauces, and preserves, Beverages and sweets, Israeli and Continental dishes, Miscellaneous". |
Countries | South Africa |
Note | Catalog Records © 2019, by the Michigan State University. All rights reserved. |
Copyright and Source Archive | Content compilation © 2019, by the Michigan State University. All rights reserved. |