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Field name | Value |
---|---|
Reference | Cookery 1889 Ha New York (N.Y.) |
Library/Archive | University of Michigan |
Title | House and home: a complete housewife's guide |
Author/Creator | Harland, Marion |
Date | 1889 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Publisher | Geo. W. Claflin & Co. |
Document Type | Printed Book |
Theme | Food and Identity; Food and Gender; Food Economics |
Subjects | household management housekeeper housewife economics etiquette children family |
Cuisine | North American cuisine |
Description | Comprehensive volume ranging from coverage of domestic service to etiquette of family life, the dining room, household worries and anecdotes, hospitality, recipes arranged in bills of fare for each season. Written in a long, narrative prose style. |
Countries | United States |
Names | Harland, Marion |
Additional Information | Signed by Clara S. Branson, 1910. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |