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Field name | Value |
---|---|
Reference | Cookery 1905 Ho |
Library/Archive | University of Michigan |
Title | Household hints: formulas, processes, trade secrets, and recipes for cooking, candy making, compounding ice cream, perfumes, toilet preparations, etc. |
Date | 1905 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Buffalo, New York |
Document Type | Printed Book; Printed Cookbook |
Theme | Food and Identity |
Subjects | ice cream confectionery canning and preserving medicine household remedies advice to housekeepers housework alcoholic beverages |
Description | Collection of recipes and household advice, with tips on health and beauty. Interesting mix of recipes including ethnic and national cuisines (Chinese and Spanish), as well as recipes for "Frog Saddles" and directions for freezing ice cream. |
Countries | United States |
Additional Information | Published with compliments of J. A. Taylor Co., Malt Extract, Hops and Supplies. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |