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Field name | Value |
---|---|
Reference | Cookery MS 24 |
Library/Archive | University of Michigan |
Title | J. W. McVine account and recipe book |
Author/Creator | McVine, J W |
Date | 1861 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Manuscript Cookbook; Domestic Cookbook |
Theme | Food Preparation; Food and Identity |
Subjects | cooking baking desserts household management advice to housekeepers |
Cuisine | North American cuisine |
Description | Collection of family recipes including recipes for baking. Recipes of note include: transparent pie, Boston cream cake, Kentucky cake, steamed Indian loaf, Astor House rolls, grape ketchup and baked Indian pudding and Worcester pudding. Includes some newspaper clippings. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |