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Field name | Value |
---|---|
Reference | Cookery 1935 Ju |
Library/Archive | University of Michigan |
Title | Just a Few Selected Recipes |
Date | 1935 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Global and Ethnic Cuisines |
Subjects | charity |
Cuisine | Kentucky cuisine; Jewish cuisine |
Description | Recipes compiled by the Ways and Means Committee of the Louisville Section Council of Jewish Women for the benefit of the Students Loan Fund. |
Countries | United States |
Places | Kentucky |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |