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Field name | Value |
---|---|
Reference | TX725.K39 M33 1962 |
Library/Archive | Michigan State University |
Title | Kitabu cha upishi: the cook's book (a Swahili cookery book) |
Author/Creator | McDonald, A L |
Date | 1962 |
Collection | Africa |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Nairobi, Kenya |
Publisher | St. Andrews Church Woman's Guild |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines |
Subjects | global cuisine |
Cuisine | Swahili cuisine |
Description | Recipes in Swahili. |
Countries | Nairobi |
Language | Swahili |
Note | Catalog Records © 2019, by the Michigan State University. All rights reserved. |
Copyright and Source Archive | Content compilation © 2019, by the Michigan State University. All rights reserved. |