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Field name | Value |
---|---|
Reference | TX714 .H47 1932 |
Library/Archive | University of California, San Diego |
Title | La última palabra sobre cocina, repostería y confitería |
Author/Creator | Hernandez, Ana Maria |
Date | 1932 |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Place of Publication | Queretaro, Mexico |
Publisher | Tip. Agencia Mercantil |
Document Type | Printed Cookbook |
Theme | Food and Identity; Food and Gender |
Subjects | cooking confectionery baking gender: female cake decorating |
Cuisine | Mexican cuisine |
Description | Includes a number of black and white sketches of intricately decorated cakes, and portrait of the author. |
Countries | Mexico |
Places | Querétaro |
Language | Spanish |
Additional Information | Second edition. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |