The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | Cookery 1856 La |
Library/Archive | University of Michigan |
Title | Lardner's one thousand and ten things worth knowing: a book clearly explaining how to do rightly almost everything that can be necessary in the kitchen, the parlor, and dressing-room, and disclosing all the most valuable information, receipts and instruction in the useful and domestic arts, everything of which is of practical use to everybody: to which is added employment for all, or a hundred ways to make money. |
Date | 1856 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Publisher | H. Long & Bro. |
Document Type | Pamphlet |
Theme | Food and Gender |
Subjects | housework housekeeper household management home economics etiquette children pickling gender: female |
Cuisine | North American cuisine |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |