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Field name | Value |
---|---|
Reference | TX 716.M4 G68 MSS 612 |
Library/Archive | University of California, San Diego |
Title | Libro de cocina |
Date | n.d. |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Document Type | Manuscript Cookbook |
Theme | Food and Identity; Global and Ethnic Cuisines |
Subjects | global cuisine food tradition culture confectionery desserts |
Cuisine | Mexican cuisine |
Description | Bound volume of manuscript recipes for Mexican dishes, in various hands. Includes recipes for tamales, albóndigas, rabbit, fritters, various guisados and sauces. Examples of particular dishes include "gallinas gachupinas," and "mustachones de Puebla." Also flan, almond cake, chocolate milk, buñuelos, and other sweets. With a later, apparently unrelated manuscript letter laid in concerning the ownership of a Guanajuato mine. |
Countries | Mexico |
Language | Spanish |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |