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Field name | Value |
---|---|
Reference | Cooking 1910 Mu |
Library/Archive | University of Michigan |
Title | Louis' Every Woman's Cook Book |
Author/Creator | Muckensturm, Louis |
Date | 1910 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | USA; UK; Canada |
Publisher | H.M. Caldwell Co. |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food and Gender |
Subjects | housewife baking vegetables gender: female ice cream etiquette |
Cuisine | North American cuisine |
Description | Cookbook written for the housewife who manages her own kitchen, containing recipes which are for small or large menus, from simple dinners to elaborate dining. Includes directions on table service and preparation. Each facing page is left blank for notes on when a dish was served, number of guests and remarks. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |