The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | UNCAT |
Library/Archive | University of Michigan |
Title | Manuscript expense book for the Dalton House Hotel, Cambridge, Washington County, New York |
Date | 1866-1872 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Manuscript Cookbook |
Theme | Food Economics; Restaurant Culture and the Professional Chef |
Subjects | food supply grocery grocer grocery shopping household household management home economics |
Description | Expenses mostly for food staples such as sugar, rice, salt, coffee, molasses, meat, fowl and fish. Includes information about price and where items were bought; from a pedlar or a shop. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |