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Field name | Value |
---|---|
Reference | Cookery 1914 Ni |
Library/Archive | University of Michigan |
Title | The 1914 cook book |
Date | 1914 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Publisher | Temple Guild |
Document Type | Charity Cookbook; Printed Cookbook |
Theme | Food and Gender |
Subjects | charity baking gender: female |
Cuisine | North American cuisine |
Description | Section featured at the end for 'A Few of Knox's Delicious Recipes'. Advertisements throughout text and at the end. Sample recipes include: filled prunes, cheese au gratin, lobster newberg, shrimps in tomato cases and cherry pie. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |