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Field name | Value |
---|---|
Reference | ML 641.5/R |
Library/Archive | State Library of New South Wales |
Title | The Antipodean cookery book and kitchen companion |
Author/Creator | Rawson, Wilhelmina Frances (Mrs Lance Rawson) |
Date | 1907 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Melbourne, Australia |
Publisher | George Robertson & Co. |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food and Identity; Taste and Appetite |
Subjects | bushmeat Indigenous Australian recipes |
Cuisine | Australian cuisine |
Description | Written to meet the needs of people living in the bush as well as those within reach of more established areas. Includes a large selection of recipes, including one for parrots, together with tips and suggestions for housewives on cooking and other household tasks. |
Countries | Australia |
Places | Melbourne |
Additional Information | This is the fifth edition. |
Note | Every care and attention has been paid to preserve the historic authenticity of these documents which range in date from the early sixteenth century to the beginning of the twentieth century. Any terminology that may be deemed discriminatory or offensive by present-day principles may have been preserved for the historic accuracy and relevance to that particular document. Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |