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Field name | Value |
---|---|
Reference | ML 641.5/62A1 |
Library/Archive | State Library of New South Wales |
Title | The Australian missionary cookery book: a collection of recipes, simple, practical, and up-to-date |
Date | 1915 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Sydney, Australia |
Publisher | Marchant & Co. Ltd. |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Food Politics, Power and Activism; Food Preparation; Food and War |
Subjects | advertising industry armed forces baking buying habits beverages charity coffee commercials confectionery cooking cooking for the sick desserts First World War household remedies medicine prisoners recipes religion tea war Christianity |
Cuisine | Oceanic cuisine; Australian cuisine; British cuisine |
Description | Originally intended to raise funds for missionary work, publication of this book was delayed due to the outbreak of war. Eventually it was released in a condensed version. Owing to the desperate situation in Belgium, which had recently been invaded, it was decided to direct proceeds from the sale of the first issue of 5000 copies to the Belgian Fund. |
Countries | Australia |
Additional Information | Compiled by Annie J King. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |