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Field name | Value |
---|---|
Reference | Cookery 1923 Co |
Library/Archive | University of Michigan |
Title | The Commission Shop cook book |
Date | 1923 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Minneapolis, USA |
Publisher | The Commission Shop of Minneapolis |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Food and Identity |
Subjects | seafood vegetables fruit ice cream baking confectionery canning and preserving |
Cuisine | North American cuisine |
Countries | United States |
Additional Information | Advertisements at beginning and end. List of cookbook committee members on p. [12]; history of The Commission Shop of Minneapolis on p. [14]. "Dishes for invalids": p. 158-162. Sample recipes: Egg and tomato canapé, Tuna loaf, Caramel marshmallow parfait. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |