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Field name | Value |
---|---|
Reference | Cookery 1942 Pe |
Library/Archive | University of Michigan |
Title | The Fannie Farmer junior cook book |
Author/Creator | Perkins, Wilma Lord |
Date | 1942 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Boston, USA |
Publisher | Little, Brown and Company |
Document Type | Printed Cookbook; Children's Cookbook |
Theme | Food and Identity; Education and Cooking Schools |
Subjects | children confectionery baking stove oven |
Cuisine | North American cuisine |
Description | Illustrated with drawings and diagrams throughout. Fannie Farmer adaptation for "youngsters ten and over". |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |