The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | Cookery 1911 Fl |
Library/Archive | University of Michigan |
Title | The Flower City cook book |
Author/Creator | Leiter, Mrs Henry; Vanbergh, Miss Sara |
Date | 1925 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Rochester, New York, USA |
Publisher | The Sisterhood affiliated with congregation Berith Kodesh |
Document Type | Charity Cookbook; Printed Cookbook |
Theme | Food Rituals, Feasting and Religion |
Subjects | baking vegetables fruit |
Cuisine | North American cuisine |
Description | Includes household hints and recipes for German, English, French, Hungarian, Cuban, Jewish, and Italian dishes. Some recipes include wine or liquor as an ingredient. Sample recipes include: fruit salad with wine dressing, German waffles, roast leg of pork with apple sauce, matzo charlotte. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | © Sisterhood (Temple B'Rith Kodesh). Material sourced from the University of Michigan. |