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Field name | Value |
---|---|
Reference | ML 641.5/87F1 |
Library/Archive | State Library of New South Wales |
Title | The Kingswood cookery book |
Author/Creator | Wicken, Harriet Frances |
Date | 1913 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Melbourne, Australia |
Publisher | Whitcombe and Tombs |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Education and Cooking Schools; Taste and Appetite |
Subjects | baking beverages canning and preserving education |
Cuisine | Australian cuisine |
Description | Originally published in the United Kingdom, this is a revised and enlarged Australian edition. |
Countries | Australia |
Places | Melbourne |
Additional Information | This is the sixth edition. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |