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Field name | Value |
---|---|
Reference | Cookery 1878 D |
Library/Archive | University of Michigan |
Title | The Lakeside cook book, no. 2: a manual of recipes for cooking, pickling, and preserving, and other useful information for the housekeeper |
Date | 1878 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Chicago, USA |
Publisher | Donnelley, Gassette & Loyd |
Document Type | Printed Cookbook |
Theme | Food and Identity |
Subjects | domestic technology advice to housekeepers carving canning and preserving gender: male |
Cuisine | North American cuisine |
Countries | United States |
Places | Chicago Illinois |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |