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Field name | Value |
---|---|
Reference | ML DSM/613.2/M |
Library/Archive | State Library of New South Wales |
Title | The art of living in Australia: together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken, lecturer on cookery to the Technical College, Sydney |
Author/Creator | Muskett, Philip E |
Date | 1893 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Melbourne, Australia |
Publisher | Eyre and Spottiswoode |
Document Type | Printed Cookbook |
Theme | Education and Cooking Schools; Food and Identity; Health and Nutrition |
Subjects | climate cooking equipment diet education nutrition refrigerator |
Cuisine | Australian cuisine |
Description | Written by a doctor to promote a change in Australians' diet to be more suitable for the country's climate. It also contains a selection of economical recipes written specifically for Australian use by Mrs Harriet Wicken, a cookery lecturer in Sydney. |
Countries | Australia |
Places | Melbourne |
Names | Wicken, Harriet Frances |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |