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Field name | Value |
---|---|
Reference | Cookery 1929 Ce |
Library/Archive | University of Michigan |
Title | The center table |
Date | 1929 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Massachusetts, USA |
Document Type | Printed Book |
Theme | Food Rituals, Feasting and Religion |
Subjects | alcoholic beverages baking seafood vegetables fruit |
Cuisine | Jewish cuisine; Hungarian cuisine; Chinese cuisine; Italian cuisine; Spanish cuisine; German cuisine |
Description | Includes sections on the Jewish home and celebrations regarding food. Includes samples of menus; recipes for Jewish, Hungarian, Chinese, Italian, Spanish, and German dishes; some recipes include wine or liquor as an ingredient. Sample recipes include: meat rolled in cabbage, carrot-sweet potato zimis and sugar cookies. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |