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Field name | Value |
---|---|
Reference | Cookery 1705 Y |
Library/Archive | University of Michigan |
Title | The compleat distiller |
Author/Creator | Worth, W Y |
Date | 1705 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | St Pauls, London, UK |
Publisher | J. Taylor |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption |
Subjects | alcoholic beverages alcoholic beverage industry |
Description | Described as: 'The whole art of distillation practically stated and adorned with all the new modes of working now in use, in which is contained the way of making spirits, aquavitae, artificial brandy, and their application to simple and compound waters in the exact pondus of the greater and lesser composition'. |
Countries | United Kingdom |
Places | London |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |