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Field name | Value |
---|---|
Reference | Cookery 1928 Bo |
Library/Archive | University of Michigan |
Title | The continental cook book: one thousand and one recipes of European tradition |
Author/Creator | Bonné, Josephine |
Date | 1928 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Massachusetts, USA |
Publisher | Trinity Church, Concord, Massachusetts |
Document Type | Charity Cookbook |
Theme | Food Rituals, Feasting and Religion |
Subjects | beverages baking canning and preserving alcoholic beverages vegetables fruit |
Cuisine | North American cuisine |
Countries | United States |
Names | Bonné, Josephine |
Additional Information | Translated by Edna L. Sherman. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |