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Field name | Value |
---|---|
Reference | Cookery 1891 Cy |
Library/Archive | University of Michigan |
Title | The cyclopaedia of temperance and prohibition: a reference book of facts, statistics, and general information on all phases of the drink question, the temperance movement, and the prohibition agitation |
Date | 1891 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Publisher | Funk & Wagnalls |
Document Type | Printed Cookbook |
Theme | Alcohol Production and Consumption |
Subjects | alcoholic beverages alcoholic beverage industry prohibition temperance |
Description | Item focuses on the benefits and precedents for total abstention. Notes from history on excise policies through the ages and in different rules. Includes all details of state laws on alcohol and licensing. |
Countries | United States |
Places | New York |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |