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Field name | Value |
---|---|
Reference | Cookery 1915 Di |
Library/Archive | University of Michigan |
Title | The dispenser's formulary, or, Soda water guide |
Date | 1915 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Publisher | D. O. Haynes & Co. |
Document Type | Printed Cookbook |
Theme | Beverages |
Subjects | soft drink ice cream |
Description | Described as: 'a practical handbook for soda fountain operators consisting of over 2,000 tested formulas for soda fountain products, with complete information on fountain service, fountain standards, ice cream standards and formulas, and luncheonette service. Compiled by the editorial staff of the Soda fountain'. Includes soda fountain formulas, recipes for ice cream, ices, and hot drinks, as well as recipes for luncheonettes. Advertisements throughout text. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |